Left chicken
By VicentaLakin
In the middle of the fall, I had to lose weight and weight, and I chose the chicken leg to make a left chicken for a toothbrush。
Recipe Recommendations
- pipa leg of 6
- green pepper one
- red pepper one
- eggs 1 piece
- edible oil 100ml
- salt half a spoonful
- cooking wine 2 tablespoons
- corn starch 50 grams
- soy sauce 1 scoop
- ketchup 1 scoop
- balsamic vinegar 1 scoop
- onion appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- an hour
- senior
Steps for Left chicken
1
Buyed a bipedic leg to take out the freezer from the fridge。
2
Scratch chicken bones with a knife。
3
Cut to Ding。
4
Fill the glass with two spoons of wine。
5
Add salt and fragrance, evenly caught。
6
Hit one egg。
7
Grab evenly。
8
Pour corn starch。
9
A half an hour's grab and a half。
10
Paprika washes and slices。
11
Pick up the boiler。
12
It's 50% hot and fried in chicken legs。
13
It's made of gold。
14
The bottom of the pot is fried onion garlic。
15
And a proper amount of fresh water and ketchup。
16
Add white sugar。
17
Join the raw smoke。
18
Add vinegar。
19
Add water starch。
20
Cook to the thick。
21
Join the chili roll。
22
Down into chicken and fried。
23
Turn off the fire。
24
The finished chart。