Hydrangea blueberry crisp
By AracelyBlock
Ingredients: blueberry sauce,potatoes,eggs,white sugar
Recipe Recommendations
- potatoes one
- eggs in 1
- blueberry sauce appropriate amount
- white sugar appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Hydrangea blueberry crisp
1
1-2 Raw material diagram.
2
1-2 Raw material diagram.
3
Steam the potatoes in the pan, let them cool, and grind them into mud with a fresh-keeping bag.
4
Stack the three flying cake skins together and cut them into strips.
5
Place the incision upward, press thin with a rolling pin, and cut it into strips of uniform size.
6
Add white sugar and blueberry sauce to mashed potatoes and mix well.
7
Wrap the strips of meringue into the pattern shown in the picture.
8
Take an appropriate amount of mashed potatoes, wrap it in the crispy bag you just made, and then pinch the mouth tightly.
9
Preheat the oven, sweep the egg liquid on the ball, heat it up and down, and bake at 200 degrees for 20 minutes.