Grilled pork ribs with beans
Ingredients: soy sauce,salt,beans,rock sugar,onion,Jiang,octagonal,cinnamon,yellow wine,spareribs
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Grilled pork ribs with beans
1
Cut the green onion into sections, slice the ginger into slices, and break the star anise into pieces for later use.
2
Wash the beans and break them into long pieces for later use.
3
Add enough cold water to the boiling pot, pour into the ribs and bring them to a boil over high heat, skim off the floating foam, remove and wash with cold water and drain the water.
4
Add a little oil to a wok and heat it, saute chives, ginger, star anise, and cinnamon.
5
Add pork ribs and stir fry until fragrant, add rice wine, and stir well with soy sauce.
6
Pour in enough hot water and a little rock sugar, bring to a boil over high heat, turn to low heat, cover and simmer for 40 minutes.
7
Add the beans, stir fry with salt, cover and continue to cook until the beans are broken.
8
Drain the soup over high heat.