Flower doughnut

1

A bowl of 85 grams of warm water, 2 spoons of milk refining, 1/8 spoons of salt, 10 grams of sugar, 25 grams of whole egg fluid, 4 grams of yeast, evenly mixed。

2

The full capacity of 200 grams of flour will be inserted into the mix bowl, and the full amount of mixed water will be poured into a bowl of steps, in two tranches, for about 10 minutes, followed by 45 grams of salt-free butter (three blocks of butter) in groups, and two sets of about 20 minutes of mixing。

3

You put some oil on your fingers, you pull a little noodle into a membrane, you don't have to be too thin。

4

Noodles were placed in bowls with vegetable oil or butter and in warm environments for 60 minutes。

5

When the time is up, the dough is removed, the bubbles are removed for a minute, the film is covered and the face is relaxed for about 10 minutes。

6

Scratch some of the noodles, throw some flour to cool the board, then make about 8 mm thick, and if the board is not large enough, the dough can be split twice。

7

Press the face with a mold, then press it and push it around the panel a little bit, or a few times around the right or the left, to separate the face from the face。

8

Cut face on the grill or plate。

9

Scratch the edges of the back, crush the face stick into the same thick pieces, and cut it with a model until about a small amount of it is left, grow the strips, sharpen the tip of both heads, and then tie it together, squeeze it out and form a ringed donut, all of which needs 30 minutes of silent hair。

10

WHEN THE TIME COMES, A LAYER OF WATER WILL BE SPRAYED ON THE FACE, FOLLOWED BY A LAYER OF SUGAR OR SUGAR POWDER AND A PREHEATED OVEN 325°F (165°C)。

11

Put the face in the oven and set it for 14 minutes。

12

SEE IF THE COLOUR IS SUFFICIENT AND IF IT REACHES THE DESIRED LEVEL, OK, IT IS NOT RECOMMENDED THAT IT BE TOO DARK, AND IF IT IS STILL LIGHT, IT CAN BE BAKED FOR ABOUT TWO MORE MINUTES。

One, if the water can't be too hot when the pasta is combined with the yeast, the water can be too warm, and the water can kill the yeast; two, once without the face model, can be cut with two cups or bottles, depending on its size; three, with regard to the waking face, the summer hair is good, the winter is colder, either in the summer or winter, and the oven is open for 20-25 seconds, bearing in mind that the fire is closed; four, every oven, even with regard to the actual temperature, does not exactly want the face to be the same, so it can be touched several times with the spleen, perhaps with less fire than a little warmer, so the oven is sealed, the heat is less easy, but the temperature is good, the light is kept warm, the fire must be closed, the light must be kept on fire, the light is not exactly the same, so many times it is used to touch it, perhaps with less fire than a little touch, the food is not warm enough to warm at home to warm the international food, so that the food is warm, or the amount is used to warm, or the same。