Carrot rolls
By VicentaLakin
Various types of fruit and vegetables are commonly produced, colourless additives, colourful, healthy and delicious, with different configurations, glamorous, and an appetite。
Recipe Recommendations
- ordinary flour 500 grams
- cooked carrot paste 290 grams
- yeast 5 grams
- wolfberry appropriate amount
- edible oil appropriate amount
Steps for Carrot rolls
1
Steam the carrots, use the mixer to make mud, spare。
2
Carrot mud mixed with flour, yeasts and rubbed into smooth noodles。
3
The face of the pasta is grown up, a layer of edible oil is painted and cut into about 1.5 fingers wide。
4
Take a strip, start with a roll。
5
With toothpicks or fine chopsticks on the side of the roll, five bouquets are formed, with one or two radials (or raisins, red dates, etc.)。
6
Collapse the fragrance and drop it in the steam disk (or in the steambox) up to a factor of 1.5。
7
The fire opened the water, evaporated it for 20 minutes, and then lifted the jar after 3-5 minutes。
8
Colored gold yellow, stylish。
9
It's soft, it's delicious。Carrot rolls Make Tips
1. When the lid is removed three to five minutes after steam, be careful not to drop the water on the lid. 2. Carrots already smell sweet, and sugar is needed depending on their preference。