White buns
By VicentaLakin
One-time fermentation
Recipe Recommendations
- flour 300 grams
- pure water 160 grams
- yeast powder 3 grams
- white sugar 3 grams
Steps for White buns
1
Food, flour, 300 grams, yeast, 3 grams, sugar, 160 grams of water
2
The white sugar and yeast powder are poured into the water to melt it to no particles (I use cold water)。
3
The yeast drops into the flour and stirs into the form of flour, and starts rubbing。
4
Scratch the film for about 10 minutes and start rubbing。
5
Scratch the face, roll it out like a dress and take it back, and rub it in a smooth face。
6
Squeeze to smooth noodles。
7
Growing strips, balanced agents。
8
This one is 60 grams, and the shape of the bun is shaped according to my preferences, and I make round buns。
9
The fermentation is all done and the temperature of the fermentation is determined by the temperature of the room in the home (the temperature in my room is about 40 minutes at 20 degrees)。
10
The surface group is significantly larger, so that it can evaporate。
11
The water in the pot is evaporated for 10 minutes and the fire is closed for three minutes。
12
Don't drop the soda on the buns when it's over。
13
If you're fat and white, you can make a pot
14
The finished chart。