Red burning Japanese tofu

By VicentaLakin

Red burning Japanese tofu
It's a very simple dish, and it'll take 10 minutes to make it all fragrance。

Recipe Recommendations

  • Japanese tofu of 4
  • garlic 4 capsules
  • dried chili of 3
  • salt a little
  • starch 1 scoop
  • pond half a spoonful
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • oyster sauce 1 scoop
  • qingshui half a bowl

Steps for Red burning Japanese tofu

  • Make Red burning Japanese tofu step 0
    1
    Prepare the required material。
  • Make Red burning Japanese tofu step 1
    2
    Take the Japanese tofu out of the plastic and cut it into thick slices, and slice the pepper garlic。
  • Make Red burning Japanese tofu step 2
    3
    Take a small bowl and add a little salt, a spoon of starch and a spoon of sugar, argon oil, raw and half a spoon to a bowl of clean water, all mixed up。
  • Make Red burning Japanese tofu step 3
    4
    Prepare a suitable amount of dry starch in the plate, and roll the tofu into the starch and fill the whole tofu with dry starch。
  • Make Red burning Japanese tofu step 4
    5
    And roast the casserole, and fry the tofu on both sides。
  • Make Red burning Japanese tofu step 5
    6
    It's fried tofu。
  • Make Red burning Japanese tofu step 6
    7
    Wash the boiler into the right amount of oil, and blast the pepper garlic。
  • Make Red burning Japanese tofu step 7
    8
    Put in the sauce and boil it。
  • Make Red burning Japanese tofu step 8
    9
    And the tofu smelt shall be even, so that the tofu shall be filled with thick soup。
  • Make Red burning Japanese tofu step 9
    10
    It's finished。

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