Pork and cabbage
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- cabbage appropriate amount
- ordinary flour appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- senior
Steps for Pork and cabbage
1
The normal flour drops into the right amount of clean water and lives in a soft and hard conditioned face of 20 minutes。
2
Eight horned peppers fit into a small bowl, pouring in a little bit of open water, lids, and smelling。
3
Onion acne。
4
Put the pork in the pot, throw out the eight horns, pour the water in the pot and mix the pork in one direction。
5
Put it in five fragrances, chickens, perfume, perfume, soy sauce, corn oil, salt, and continue to mix evenly。
6
Put it in ginger paste。
7
Big cabbage wash。
8
Crack it, dry it。
9
Put it in the meat。
10
Smash it in one direction and it's ready。
11
Scratch the noodles into a flat agent。
12
It's a dumpling。
13
Take a dumpling skin, put it in a proper amount of meat, and squeeze it in the form of a dumpling。
14
Do all the dumplings in turn。
15
When the pot is boiled, the dumplings are boiled up, ripe for about three or four minutes。
16
Load up the table。
17
It's delicious
18
It's finished