Red bean sago
By LloydJacobs
I have always envied those women who can go to the hall and have the kitchen. I firmly believe that no matter how beautiful a woman does not know how to cook, she is still an empty shell! So let us all live with our hearts.
Recipe Recommendations
- red bean at will
- sago appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Red bean sago
1
Prepare the above ingredients and put a few on those who like red dates.
2
Red beans should be soaked for more than 4 hours in advance.
3
Cook the red beans first, wait until they are cooked, add the sago.
4
Cook until there are white spots in the middle of the sago, add sugar. Then turn off the heat and simmer for about 10 minutes. Add water to the glutinous rice flour and knead it into small meatballs. Take another pot and bring to a boil. After the glutinous rice balls float, pour into the red bean sago.