Shrimpball soup
By VicentaLakin
Colory green, salty spicy。
Recipe Recommendations
- green radish half a
- shrimp balls appropriate amount
- corn oil little bit
- ginger onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chives appropriate amount
- millet pepper a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimpball soup
1
Half a carrot, wash it。
2
Scratch it。
3
Shrimpballs。
4
Water starch suitable for backup。
5
It's oily and hot in the pot。
6
Roz in。
7
Turn it up a few times。
8
Put in the proper amount of water, put the shrimp balls in。
9
Cooked to radish, proper salt, chicken, white pepper。
10
Water starch in。
11
Spill onions, peppers。
12
Smash the fire。
13
The finished product。
14
The finished product。