Pumpkin rice cake
By VicentaLakin
The skin of this pumpkin rice cake is soft, and a bite of it will hear the sound of it, the shell of it is soft, and it's covered in thick red bean sand, and it's a good taste in the tongue. The red bean sand is ingested with a little mashed potatoes, so the pie looks like purple, actually red bean sand and potatoes。
Recipe Recommendations
- Pumpkin (peeled) 200g
- glutinous rice flour 140
- rice flour 20g
- Purple sweet potato red bean paste appropriate amount
- white sugar 10g
- bread crumbs appropriate amount
- sweet fragrance
- other
- ten minutes
- ordinary
Steps for Pumpkin rice cake
1
Pumpkin goes to the pelts and fertilizes with a proper amount of white sugar while thermal pressure becomes mud。
2
Pumpkin powder and rice powder are mixed in both basins, with pumpkin mud mixed with chopsticks。
3
It's a soft-and-soft face。
4
Noodles are equally distributed。
5
Take a noodle roll and flatten it and wrap it in a potato pie。
6
Wrap it with the tiger's mouth。
7
It's all wrapped up and two little ones for the kids。
8
Take one of the sides to brush some water, stick it with bread, gently press it with your hands, and then do it。
9
Add more edible oil to the pot, which is 30% hot and 40% hot。
10
It turns on one side, turns on the other, turns on the other, turns on the other, turns on the other, turns on the other, turns on the other, turns on the other。
11
The skin is soft, full of sweet potatoes。
12
The color of gold and yellow, tempting
13
The skin is soft, the sweet, the grown-ups love it。Pumpkin rice cake Make Tips
Because of the watery nature of the pumpkins and the fact that the flour and pumpkins have to be added to the face, the ratio is not absolute, and the increase in the flour is not a problem, and the last one can be used in a soft and hard way. 2. When branded, the fire will not be heavy, so that it will not be ugly。