The gray second dish-boiled beef.
As the female lead in this boiled beef dish, Chinese cabbage is not inferior to the male lead of beef. For some people, they may prefer Chinese cabbage more. The Chinese cabbage here is absolutely delicious and tastes great when served with rice. Of course, the male lead is not bad either, I love them all.
Ash takes into account the taste of the family, so it is not very spicy. You don't put much dry red peppers, and finally you don't sprinkle much on the chili noodles. If you like to eat spicy food, you can add it as appropriate.
boiled beef
Recipe Recommendations
- Chinese cabbage 4-5 sheet
- garlic 5-merous
- dried chili of 8
- pepper 1 small
- salt 1 tsp
- water starch 1 tablespoon
- Pi County bean paste 2 tablespoons
- salad oil 2 tablespoons
- Jiang 4 tablets
- cooking wine 1 spoon
- broth appropriate amount
- pepper noodles 1 spoon
- chili noodles 1 spoon
- egg white half a
- slightly spicy
- cook
- half an hour
- ordinary
Steps for boiled beef
1
Prepare the required materials.
2
Slice beef thinly against the texture, add egg white, salt, soy sauce, cooking wine, water starch and grasp well.
3
Add another spoonful of salad oil and mix well and marinate for 15 minutes.
4
Heat oil in a wok, add garlic cloves and stir fry until fragrant.
5
Wash the Chinese cabbage, cut it into sections, drain it, pour it into a pan, add a little salt, stir fry until the cabbage is soft and broken.
6
Spread the fried cabbage on the bottom of the bowl.
7
After heating the oil in the pan, add ginger, garlic, pepper, and dry red pepper.
8
Then add the chopped Pi County bean paste and stir-fry over low heat to produce red oil.
9
Pour in the stock or hot water and bring the soup to a boil over high heat.
10
Add the marinated beef slices, divide them until they are raw, season with salt, chicken essence, and soy sauce.
11
Remove the cooked beef, spread it on the cabbage, and pour in the soup.
12
Sprinkle with coriander, spring onions, pepper noodles, and pepper noodles, and quickly pour on the hot oil to stimulate the aroma of the seasoning.boiled beef Make Tips
◎ Beef should be cross-cut against the texture. You can freeze it first for better slices.◎ If you are afraid of spicy food, you can end up without sprinkling chili noodles and pepper noodles.◎ The beef can be cut raw and not cooked for too long, otherwise the meat will not be tender enough.◎ Add a little salad oil when marinating the beef to lock the paste and make it more tender.