Shrimp congee

By VicentaLakin

Shrimp congee

Recipe Recommendations

  • cabbage appropriate amount
  • fresh shrimp appropriate amount
  • leftover rice 1 bowl
  • ginger slices appropriate amount
  • green onion appropriate amount
  • salt appropriate amount

Steps for Shrimp congee

  • Make Shrimp congee step 0
    1
    Shrimp rips out the head and removes the shrimp from the shell。
  • Make Shrimp congee step 1
    2
    Sliced shrimp with a knife on his back。
  • Make Shrimp congee step 2
    3
    There's only rice left。
  • Make Shrimp congee step 3
    4
    Ginger slices, onions cut flowers。
  • Make Shrimp congee step 4
    5
    Cabbage wash。
  • Make Shrimp congee step 5
    6
    The casserole is hot and the shrimp is fried。
  • Make Shrimp congee step 6
    7
    Add a proper amount of water, put it in the ginger, boil it for about five minutes。
  • Make Shrimp congee step 7
    8
    Pull out the shrimp head。
  • Make Shrimp congee step 8
    9
    Put in the leftover rice。
  • Make Shrimp congee step 9
    10
    The fire opened for two minutes。
  • Make Shrimp congee step 10
    11
    Put the cabbage in。
  • Make Shrimp congee step 11
    12
    A little salty, boiled to the end of the cabbage。
  • Make Shrimp congee step 12
    13
    Finally join the shrimp。
  • Make Shrimp congee step 13
    14
    Shrimp changes and comes out with onions。
  • Make Shrimp congee step 14
    15
    The finished product。
  • Make Shrimp congee step 15
    16
    The finished product。
  • Make Shrimp congee step 16
    17
    The finished product。

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