Chicken pecs, seameat
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- leek appropriate amount
- flour appropriate amount
- Hymie appropriate amount
- pork fat appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken pecs, seameat
1
Chicken chest and pork fat。
2
The rice bubble。
3
Leach wash cleans dry water。
4
Flour and waking up。
5
Meat cut to death。
6
Hemi's shredded。
7
Add egg oils and pepper ginger。
8
Crunch。
9
Join the pan evenly。
10
Noodle pasta。
11
Add a proper amount of pie。
12
Packed in pretty little dumplings。
13
You'll enjoy it。