Red beans
By VicentaLakin
The family has a little girl, of course, and it's her health, and every year the weather gets colder, it's always trying to make her something she likes. This hot drink is about five to one, and it tastes so good. The key is to do it without any additional nutrients and in good health, and the practice is not complicated, so a glass of less than $3 can be easily handled。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Red beans
1
It's too rare to add a little more when it's filled with hot water。
2
And five minutes after formation。
3
Red beans are washed clean and placed in electric pressure table, with a few boiled spares。
4
The rice noodle comes out of the platter, it's small, it's fine, it's fine. I usually rub it smaller, one at a time。
5
No milk pot and water to burn, put the little circle in, and gently stir it with a spoon。
6
The little circle floats in the pot and it's ripe。
7
It's time to put in the red bean sand that we've cooked, and then add the right amount of red sugar to the sweeter。
8
Keep burning, and you'll turn off the fire, so the red bean sands will be done。
9
Straight out of the pot, pour out the cup, as early as possible, with extra meals, morning or afternoon tea is particularly good。
10
The finished product。Red beans Make Tips
One, millet powder is best used to grind rice powder, which makes the little circle more fine. Two, red beans don't need to be impregnated in a pressure pan, with a little water, and a spoon is crushed with red bean sand, which is simple。