Pork blood
By VicentaLakin
Recipe Recommendations
- duck blood 360 grams
- sauerkraut 185 grams
- Yuba 60 grams
- ham sausage 2 pieces
- chopped pepper appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Pork blood
1
Food: Duck blood, sourseeds, mackerel (preliminary hair), ham sausage。
2
Put the sour sauce on the board, shredding it and tumble it, and it's ready for use。
3
The ham entrails were removed and sliced on the board and the duck blood was removed and removed on the board for use。
4
The boiler is hot, the sour is cut, and a proper amount of pepper is fried。
5
Then, when the duck blood is cut, the proper amount of fresh water turns and boils for five minutes。
6
It is then turned and boiled for three minutes。
7
Finally, a proper amount of flavor。
8
Flip, then。