Pork blood stew
By VicentaLakin
Recipe Recommendations
- pig blood 700g
- cabbage 250g
- shrimp 5g
- diced green onion appropriate amount
- ginger appropriate amount
- celery appropriate amount
- Dry spicy grains appropriate amount
- salt 1 spoon
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper 1 spoon
- starch 2 spoons
- water appropriate amount
- chicken powder a little
- oil appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Pork blood stew
1
Get cabbage, celery, shrimp, ginger, onions。
2
Scramble。
3
It's cold in the pot, and it's hot。
4
Turn off the fire after cooking for 10 minutes。
5
Pick it up。
6
Put it in the cool water and clean it up。
7
Cut into small pieces, spare。
8
The cabbage is cleaned and cut。
9
Put it in the pot。
10
Pick up hot oil, ginger onions。
11
Put it in the shrimp smelt。
12
Pour in the pig's blood。
13
It's salt, sauce, pepper。
14
Scrambleded pig's blood into the cabbage surface, and a proper amount of light fire in the water slows down for 10 minutes。
15
The stew is accompanied by an aluminum, starch and water。
16
Time's up. Like a little pepper。
17
Pour in the juice。
18
The fire opened, and the chickens and celery were put on the fragrance, finished。
19
The finished product. Eat a pot of stew for the late autumn. It's warm。