Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500G
- rock sugar 10 capsules
- white sugar 1 scoop
- geranyl 2 tablets
- cinnamon 1 block
- shallots the 3
- octagonal one
- soy sauce 3 scoops
- soy sauce 3 scoops
- cooking wine 3 scoops
- oil appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Chicken claws
1
Prepare food。
2
Chicken claws in cold water。
3
Three minutes after the water went out。
4
It's too cold to wash the blood。
5
The pot is filled with appropriate quantities of oil, ice sugar, sugar from the fire。
6
Put the chicken claws in flat。
7
Put the proper amount of water in the ginger onions。
8
Put in raw and old。
9
Put in some wine and cook it in the fire for 15 minutes。
10
Put the proper amount of salt in the fire。
11
The finished product。