Homemade Wheat Noodles
By VicentaLakin
This formula: It's also for hand-skinned and lasagna, and I'm using Beko beige cook machine K6. The whole barley noodle is healthy and nutritious. It's smooth
Recipe Recommendations
- water 125g
- medium-gluten flour 240g
- whole wheat flour 60g
- salt 1g
- salty and fresh
- other
- several hours
- senior
Steps for Homemade Wheat Noodles
1
Flour + whole wheat flour, water, salt in cook's bucket。
2
Open the cook machine and pick the second set。
3
Scratch a little bit, because of the small amount of water, not all of it, and then gently with the hand。
4
Noodle flat, cut into three pieces。
5
(c) Placing a pressurer, increasing the thickness to 8 and using a pressure machine for the face。
6
Flap three folds。
7
The face is thinned down by the 1st shift in thickness (in turn to 7-5-4-2)。
8
Repeat the process! Until it's the thickness you want。
9
Crushed flour with dry flour to prevent adhesive。
10
Put on the noodle cutter, cut the noodle. Refrigeration can be stored for three days and can not be exhausted. It is best to cook now and, if it is not finished, to dry (or blow-dry) or to freeze in the fridge and take whatever it takes。Homemade Wheat Noodles Make Tips
One, the key to making noodles: the hard side of the face; and two, because of the different water intakes of flour, adjusting the amount of water, softening the amount of flour and drying up the water. Sprayed on noodles, evenly mixed to prevent adhesiveness; 3 and the cook machine is silent, quick and good。