Thousand Layer Oil Cake
Ingredients: salt,flour,oil,shisanxiang
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for Thousand Layer Oil Cake
1
Add water to the flour and knead it into a dough and wake for 10 minutes.
2
Remove the dough, thin the dough, and flatten it.
3
Roll it into a big thin cake.
4
Apply oil, salt, and thirteen incense evenly.
5
Roll the dough more tightly.
6
Roll into small cakes and wake up for 5 minutes.
7
Squish and roll into a thin cake.
8
Brush oil on the electric rice cooker, put the cake in, press the rice button to fry, flip it over after tripping, press the rice button again, and then trip it to take it out.