Caramel apricot
By VicentaLakin
The combination of caramel and almonds has always been my favorite.
Recipe Recommendations
- butter 45 grams
- fine sugar 45 grams
- honey 15 grams
- corn syrup 35 grams
- light cream 15 grams
- almond slices 85 grams
- pumpkin seeds 15 grams
- glutinous rice boat appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Caramel apricot
1
Get all the food ready。
2
Cream sugar, light cream, butter, corn syrup and honey pour into the small milk pot。
3
The little fire heats up a little bit to boil, and it's good to have a thermometer around 118°C。
4
Pumpkin and apricot, they mix it up fast, make sure every apricot is covered with syrup。
5
Prepare a baking paper, pour out a smooth almond chip on the baking paper。
6
Simple plastics, not taller than a rice ship and then cooled into the fridge for about 10 minutes。
7
The oven is preheated at 150 degrees, the frozen almonds are removed and cut into the size of the rice ship。
8
Put it in the oven. 150 degrees baked for about 18 minutes。
9
When the time comes, just take out the cold. It's deliciousCaramel apricot Make Tips
Slices should not be too thick to come out of the oven. Pumpkin is free, all almonds, and some other nuts。