Chicken egg fried rice

Recipe Recommendations

• leftovers 1 bowl
• laver appropriate amount
• eggs 2 only
• chives appropriate amount
• salt appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Chicken egg fried rice

1

Food: leftovers, purple, eggs, onions。

2

Put the pickles in warm water。

3

Dry water control, to be used。

4

Put eggs into egg fluid。

5

The boiler is hot, and the egg drops into pieces。

6

Then, the leftovers and the pickles were folded。

7

Then cast on onions, with a proper measure of salt。

8

It's just a touch。

Recipe Categories

• staple food
• home cooking