Butter cake by the waves
By VicentaLakin
I love buttercake flowers. Because it is a combination of fine arts and techniques, it is a powerful symbol of social and human harmony. So, in that sense, I see the pastry cake as one of the greatest pleasures of my life, and I'm prepared to start with primary school children and move to the height of the art hall. The young people of the Food and Food World can witness my growth in the art world! Today, share a wave of crowding。
Recipe Recommendations
- eggs of 3
- milk 50 grams
- corn oil 30 grams
- white granulated sugar 40 grams
- low-gluten flour 60 grams
- lemon juice few drops
- animal light cream 400 grams
- green appropriate amount
- pink appropriate amount
- milk fragrance
- skills
- several hours
- senior
Steps for Butter cake by the waves
1
Equator is separated from yolk (a few drops of lemon juice in an egg-cleaning pot) and placed in a freezer, which facilitates the emelting of eggs。
2
Milk, corn oil, white sugar and yolk are combined and are fully mixed with eggs and emulsed with oil and yolk, which is the key to climbing upwards when the twixt cake enters。
3
Sifted in low-banded flour。
4
The word “the” is used to mix it evenly (prevent the entanglement of the circle and avoid the cramps)。
5
Protein is distributed and 10 grams of white sugar is added when fish eyebrush appears。
6
Add 10 grams of white sugar when soap bubbles appear。
7
Add the remaining 10 grams of white sugar when the tattoo appears。
8
When the egg clears up to the lifting of the electro-pumper, a straight, small angle is a dry hair bubble。
9
One third of the protein cream fell into the yolk paste and was evenly plattered with a tangled hand。
10
I'm going to put a tumbled yolk paste in the protein cream。
11
It's a smooth mix。
12
The six inches of twilight cake molds were dropped and the hand was lifted upwards and the atmosphere ran. Fire above 140°C preheat oven。
13
The rewinding molds are released and then released。
14
Fancy cream。
15
It's an electric omelet。
16
When it comes to the vertical angles of the electric omelet, distribution for nine can be used to wipe the face。
17
Colors: I'm sorry, I lost the green cream picture..
18
Pink (red by toothpick in white cream)。
19
Draws out a bright colour。
20
I've got two of them。
21
Prepare cranberry。
22
Put the first piece of cake on the glass tray, with light cream。
23
Put the cranberry nut on。
24
Put on the second piece of cake。
25
Drop the green cream on the top of the cake。
26
With your little, rich hand, a round, bright, beautiful cream cake。
27
Here comes the tutorial to squeezing the shells (a bag with flat teeth and a green light cream)。
28
Right hand leans to the corner of 45°C and moves to the side of the shell。
29
Effect chart: The right hand drags the bouquet and squeezes the cream in the 7 o'clock direction, then the wrist turns up, and the bouquet moves in the opposite direction, and a side of the shell。
30
Squeeze in a row。
31
And then, at the bottom of the cake, the shells were squeezed out. The flower mouth is at 5 o'clock and the mouth is leaning to the left。
32
It squeezes out three tilted sides of the shell。
33
Here's a picture of the effect of the waves at the bottom。
34
Cut a small mouth at the top of the bouquet and fill it with white light cream (preparation to squeeze white flowers)。
35
Squeeze a five petal flower first。
36
Five little white flowers are squeezed out of the top。
37
A small mouth with pink light cream on top of another bouquet。
38
Squeeze your heart in the middle of a little white flower。
39
Squeezes out of the top and side of the little hearts in the milligram。
40
The finished chart。