Cheese bar

By VicentaLakin

Cheese bar
In the fall, calcium can be added, milk cheese can be called calcium. But many children don't like milk. Cute look. Milk tastes so good that you can catch the baby's heart

Recipe Recommendations

  • milk 75 grams
  • cheese 35 grams
  • white granulated sugar 5 grams
  • Ding Jili tablets 5 grams

Steps for Cheese bar

  • Make Cheese bar step 0
    1
    Prepare the material。
  • Make Cheese bar step 1
    2
    The cold water softens the Dingley for about 10 minutes, spreads out and does not fold together。
  • Make Cheese bar step 2
    3
    Milk + white sugar to melt。
  • Make Cheese bar step 3
    4
    Turn the fire into cheese melt。
  • Make Cheese bar step 4
    5
    Cooled to 40-50 degrees, immersed in impregnated Tingis, mixed and melted。
  • Make Cheese bar step 5
    6
    Fall into the mold, freeze for two hours, take it out。
  • Make Cheese bar step 6
    7
    Cute cheese sticks are ready。
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