White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. Traditional Chinese medicine theory also believes that the taste is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables."
White radish has certain medicinal value in clinical practice. White radish has anti-cancer effects: Because white radish contains lignin, it can increase the vitality of macrophages and swallow cancer cells. It also contains an enzyme that can decompose carcinogenic nitrosamines, so it has anti-cancer effects. In addition, white radish is one of the best sources of calcium supplementation for the human body, and radish juice also has a blood-pressure lowering effect. Among them, amylase can prevent excessive starch, eliminate gastritis and gastric ulcers, and its antioxidant property and inhibitory effect on cell aging are also very obvious; it can prevent osteoporosis, and also has a strong detoxification function. It can be used to treat food accumulation, bronchitis, sobering and diuretic, etc.
Beijing cake radish strips are crisp, crisp, sour and sweet. They are eaten in an original way and have a unique flavor!
Beijing cake radish strips
By RoseBlanda
Recipe Recommendations
- white radish 1/3
- white vinegar 2 tablespoons
- white sugar 2 tablespoons
- sugar Osmanthus appropriate amount
- sweet and sour
- flavoring
- half an hour
- simple
Steps for Beijing cake radish strips
1
Prepare materials.
2
Cut the white radish into large strips, then cut into half-centimeter thick strips, and add the sweet and sour sauce and salt for 15 minutes.
3
Cut the hawthorn cake into strips of the same size and soak in cold boiling water.
4
Place hawthorn strips and pickled white radish strips at intervals.
5
Pour some sugar on osmanthus and use it, and it is better to refrigerate it.Beijing cake radish strips Make Tips
When cutting the hawthorn cake, apply some cold boiling water to the knife to make the cut smoother. The hawthorn cake is not easy to stick to the knife. When cutting strips, the knife must be fast. Only when you use the knife can you cut neatly.