Ginger sauce
By VicentaLakin
There's fresh ginger on the market. Buy some, make some ginger. Creamy, salty, snack。
Recipe Recommendations
- salty and fresh
- mix
- half an hour
- simple
Steps for Ginger sauce
1
Freshly earthed ginger brushed with soft hair。
2
Dry water. Remove the root about two pounds。
3
Take two-thirds of the bottle and add a spoonful of sugar。
4
An old spoon。
5
It's boiled to the ground。
6
Wash dry ginger。
7
Cut to thin。
8
Paprika, garlic。
9
Ginger cut thin, silk too。
10
Ginger, pepper, garlic in the pot。
11
A spoon and a half of salt, about 20 grams。
12
It's cold. It's pouring in。
13
Blend. Refrigerator freezes, pickles can be used overnight。
14
The finished product。
15
The finished product。