We'll burn radish
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- white radish appropriate amount
- Jiang a little
- garlic a little
- green onion a little
- oil a little
- salt a little
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for We'll burn radish
1
Prepare the food: the map。
2
The carrots cut the roughs and the meat cut the roughs。
3
Ginger, garlic。
4
A little oil in the hot pot, a little garlic, a little greasy and fragrance。
5
Put the radish in the fire and burn the proper amount of water for about five minutes。
6
Then a little salt will be burned for a while, and the juice will be collected, and the onions will turn off the fire。
7
The finished chart。
8
The finished chart。