Pippi fried sheep
By VicentaLakin
A hair belly, a leaf belly, a small intestine, three fragrance silks. It's hot. It's so hot。
Recipe Recommendations
- beef omasum 1 block
- Baiyedu 1 block
- small intestine 1 block
- green pepper one
- red pepper of 2
- onion Xiao Xu
- Jiang Xiao Xu
- salt 1 gram
- MSG 1 gram
- medium spice
- fried
- ten minutes
- simple
Steps for Pippi fried sheep
1
Pepper wash, go to T。
2
Chili Chess, Chon Chess。
3
Onion Chess。
4
Sheep's belly cut silk。
5
Hot pan cold oil。
6
It's hot, and it's hot
7
Fried to chili color。
8
Put your belly down。
9
Turn it around for about a minute。
10
The salt and the smell are even。
11
Just put onion leaves on the table。
12
Load。
13
The finished product。