Pumpkin bread
By VicentaLakin
Pumpkin is nutritious and a common food in life. Pumpkin has the role of detoxification, promotion of digestion, protection of gastric mucous membranes, protection against cancer, and promotion of liver and kidney rehabilitation and increased immunity. I often use pumpkins (self-formulated) to bake bread, replace water and face with pumpkin mud and eggs, and make pumpkin bread yellow, soft, soft, sweet, old and old, for breakfast and snacks。
Recipe Recommendations
- high-gluten flour 320g
- eggs
- edible oil 45G
- white sugar 45G
- pumpkin puree 150g
- yeast 3g
- salt 2g
- sweetening
- skills
- an hour
- divine level
Steps for Pumpkin bread
1
Pumpkin's going to vasectomy, filtered with fine sift。
2
Pumpkin mud ready。
3
One big egg, pumpkin mud, salt, sugar, and cooking oil were put into a baker。
4
In addition, high-banded flour, yeast breadmaker and noodles are added and fermented。
5
fermented noodles。
6
It's not like we're going to be able to get in。
7
It is evenly divided and smoothed with nine pasta。
8
Placing the face in the grill (spanted oil sheet) in turn for secondary fermentation。
9
Put the second fermented pumpkin bread in a pre-heated oven, with a 150-degree and 20-minute fire, and cover the oil paper in due course。
10
Freshly baked pumpkin bread。
11
It's so tempting
12
Pumpkin bread is nutritious and can be used as a staple breakfast and snack。
13
The effect of the break-up is that it really wants to taste its soft tastes, its fragrance, its golden pumpkin bread。