Quick-fried dumplings
By VicentaLakin
I was fined 50 bucks for late work yesterday because I've been waiting too long for breakfast in line
Recipe Recommendations
- frozen dumplings of 8
- edible oil 1 tablespoon
- qingshui half a bowl
Steps for Quick-fried dumplings
1
Frozen dumplings are taken out and put directly into the pot, so don't unfrozen。
2
A proper amount of edible oil is poured into the pot, the heat of the fire is heated and the oil turns into a small fire。
3
The little fire burns to the yellow lumber of dumplings。
4
Half a bowl of water is pouring into the pot, which is just below the normal volume of dumplings。
5
It's covered in a lid, and it's hot to boil。
6
When the water's dry, it's oil。
7
Let's have some sesame beauty
8
It's soothing under the dumplings, it's soft and it's not rotten, it's chewing and it's better than the fryingQuick-fried dumplings Make Tips
The dumplings must be slow with a small fire, and their skins are thin, so the little fire must be slow and fast。