A mountain cake
By VicentaLakin
Recipe Recommendations
- Hawthorn appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for A mountain cake
1
Prepare a basin of water with a small amount of salt to prevent oxidation. And the mountains shall be washed, and they shall be swung from the end of the spoon to the flower, and the mountains shall be put into the water。
2
A small amount of water in the pot to boil down the mountain and for three minutes to make it hot。
3
Remove the core and fibre。
4
The mountain + super sugar + boiled mountain water breaker has been sifted。
5
The mud goes into the untaught pot and the fire goes on and on。
6
Fired for about 20 minutes to less water, clear textures, and almost no fall of pot shovels。
7
The mold brushes oil, pours it into jam, shakes bubbles, freezes overnight。
8
Stripping blocks。A mountain cake Make Tips
Crushing: There must be a lot of sugar or super acid and the effects of condensation。