Orleans bacon pizza
Before I posted this article, I apologized first: I always thought this pizza would end until the 15th of this month, so I asked it again and again. I just went to read the text, and the original work was uploaded to No. 5! Hey, why don't I read the text carefully! Review yourself first! Can you forgive me?
Recipe Recommendations
- potatoes four
- onion one
- tomatoes one
- green pepper one
- red pepper one
- bacon 4 tablets
- New Orleans barbecue ingredients appropriate amount
- Pizza grass a little
- pepper a little
- salt a little
- white sugar appropriate amount
- tomato sauce a little
- cheese appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- senior
Steps for Orleans bacon pizza
1
Prepare the ingredients.
2
Prepare the ingredients.
3
Dice the tomatoes.
4
Dice bacon and marinate in roast meat for 15 minutes.
5
Dice green and red peppers, and then shred them.
6
Peel and shred the potatoes.
7
Pour a little olive oil into the pan.
8
Pour in diced tomatoes and stir-fry until water comes out.
9
Pour a little tomato sauce.
10
Add a little sugar.
11
Stir fry until thick, add appropriate amount of salt and pepper to make pizza sauce.
12
Let the pizza sauce cool and set aside.
13
Lay the shredded potatoes on the bottom of the pot without turning, fry until one side turns yellow, and then turn.
14
Put the pizza on the baking sheet.
15
Spread pizza sauce on top.
16
Sprinkle with a little shredded cheese and add shredded onions.
17
Add diced bacon and sprinkle with shredded cheese.