Precious tofu
By VicentaLakin
Tofu is common in my home, where tofu is roasted with meat, fish-headed tofu, catfish tofu, etc., and often with fresh tofu. I bought an old tofu today, cut it with oil and add some orange peppers made by my mother。
Recipe Recommendations
- old tofu 1 kg
- Chop pepper with orange peel 2 tablespoons
- Jiang appropriate amount
- shallots few
- corn starch 2 tsp
- rapeseed oil appropriate amount
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Precious tofu
1
Old tofu cuts into small squares of 1 cm thick, a little larger than the Mahjongg, and can form squares at will。
2
Chon Chess, the onion's white and the onion leaves are separated, and the onion leaves are cut apart。
3
Take a little bowl, a spoon, and a spoonful of platinum。
4
There was a relatively large amount ofseed oil pouring into the pot, and it was a little hot (the hand was hot in a dozen centimetres above the oil) and the small fire in the tofu block was slow to fry. Don't flip, it's easy to break tofu. If there's more tofu, we can have it in two。
5
It's kind of yellow under the tofu, so just flip it. If there's a sticky pot, use it to plow it under the ground, and don't do it, it'll break. All sides of the tofu are made of gold, and during the course of the tofu, it is possible to move a few subpositions with the pot to make the tofu more even。
6
We'll make a tofu。
7
Extra oil pours out, leaves a little bottom oil, and a little ginger and onions. The extra oil can be saved for cooking, not wasted, and it doesn't matter if you blow up oil once or twice, so you can continue cooking。
8
Pour the boiled tofu in the front and pour the raw and platinum juice in the front and add a little bowl of water。
9
Add a proper amount of pepper cutter, evenly mix it, and cover it and boil it for two or three minutes. It's homemade by my mom, and it's got orange skin, and it's got a special flavor. If you don't have the pepper, you can either add the pepper or not, and taste it salty, and it won't taste any more. In fact, raw smoke, pelican oil and pepper are salty, and there is no need for salt in this dish。
10
The small bowl is then filled with half a bowl of water, with two small spoons of corn starch, which is converted into starch water。
11
Put the starch water in the pot, mix it evenly, and boil it transparently。
12
Turn off the fire, set up the pan and spread some onions. A special plate of pepper roasted tofu。Precious tofu Make Tips
One, the dish can be made with tofu from the north or tofu from the south, not with tofu, which is too young to break easily. Two, tofu is going to fry on every side. More oil. As for old age, it's the best of all. If you like it softer, you can have it hotter. Three, this dish has a special taste of pepper. It's not. But cooking is one and three, and this dish is replaced with ketchup, and the other is soy sauce. That way, you'll have at least two dishes。