Green heart radish is called 'fruit radish' here. Because it tastes sweet and has sufficient moisture, it is very delicious raw and cooked. Radish and seafood are two ingredients that match well. The two flavors are extremely delicious and have a long aftertaste. The color of this radish is very eye-catching, especially after passing through the water. The emerald green drops are very rare. At least I don't like them. I hope everyone can like them too.
This soup has tender and smooth shrimp lines, fresh radishes and extremely delicious.
Jade shrimp line
By UnaKlein
Recipe Recommendations
- shrimp 100 grams
- broth 1 large bowl
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- qingshui a little
- dry starch appropriate amount
Steps for Jade shrimp line
1
Prepare raw materials.
2
Wash the shrimps and remove the sand thread.
3
Chop it into mud.
4
Add salt, chicken essence, pepper, sesame oil, vegetable oil, dry starch, and a little water.
5
Make it into shrimp glue.
6
Put the shrimp glue into the decoration bag for later use.
7
Wash the radish and cut it into thin threads.
8
Put it in boiling water and blanch it, and remove it.
9
Pour the stock into the pan and bring to a boil.
10
Add the blanched shredded radish and bring to a boil.
11
Squeeze shrimp glue into the pan.
12
After the shrimp gum is shaped, season with salt and chicken essence and serve.Jade shrimp line Make Tips
Intimate tip: Blanching shredded radish with water in advance can remove the spicy taste of radish and make the soup more delicious. The concentration of shrimp glue should be controlled well. If it is too thin, it will not be easy to shape, and if it is too thick, it will not be easy to squeeze out. It will also make the prepared shrimp line not tender and smooth; if there is no decoration bag, you can put the shrimp glue into a preservation bag and cut it out.