Jealousy cabbage
By VicentaLakin
We used to cook in Shenzhen, and it's rare now, and the old people feel that the cabbage is wet (the fact is that they don't feel wet), the little ones are young, the old people aren't here on Sundays, and we do it, of course, on CD-ROMs, and the two kids at my house are particularly fond of sour microchips..
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage

1
Clean up the cabbage and make it the right size。
2
Get some garlic peppers. My chili is a pickled pepper. It's all there is。
3
Hot pot oil, garlic peppers。
4
Pour in cabbage, salt, fried。
5
Join the vinegar, the sugar, the fire。
6
It's better to cook after the softening, it's better to cook, and the cabbage is so full of water that it can be collected。