Red oil noodles
By VicentaLakin
Recipe Recommendations
- Frozen wonton of 8
- dry noodles 50 grams
- minced garlic appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red oil noodles
1
Frozen meat and noodles in the fridge。
2
Let's get a big bowl of garlic paste, salt, pepper powder, a spoon of pig oil, a little raw smoke, perfume and godmother。
3
The boiler is boiled, the water is boiled down to the frozen tungsten, which is frozen, and then boiled down to the dry noodles。
4
The soup is mixed with noodles and can also be used for the bone soup soup (I used the soup below in the morning)。
5
Just put the noodles in the sauce bowl