Red-burned elbows
By VicentaLakin
It's hot, it's salty, it's soft, it's perfect for the fall and winter diet
Recipe Recommendations
- pork joint two
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal two
- tangerine peel appropriate amount
- geranyl appropriate amount
- grass fruit a
- cinnamon two
- rice oil appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- senior
Steps for Red-burned elbows
1
Elbows are cleaned, refilled, ginger chips are spare。
2
We'll clean up the mix。
3
Keep the water on the elbow ready。
4
Heated with a little fire, poured into the right amount of oil, and fried with ginger chips。
5
It's all right。
6
It's in the right elbows (downwards)。
7
Add a proper amount of hot water, raw, old, little slow stew in ice cream。
8
Small and medium fire slow stew (about 45 minutes)。
9
Time's up, smelly snorts, and the color's so bright (just with chopsticks。
10
The finished chart。
11
The finished chart。Red-burned elbows Make Tips
The casserole's seal is good. Cooking is better to lock up the water. It's worse