Carrot, cabbage, tofu skin

By VicentaLakin

Carrot, cabbage, tofu skin
Spicy and salty, cabbage and tofu softly。

Recipe Recommendations

  • carrots appropriate amount
  • cabbage appropriate amount
  • fried tofu skin appropriate amount
  • corn oil appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • dried red pepper of 2
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • garlic appropriate amount

Steps for Carrot, cabbage, tofu skin

  • Make Carrot, cabbage, tofu skin step 0
    1
    Fry tofu skin。
  • Make Carrot, cabbage, tofu skin step 1
    2
    Carrot scraped with a razor。
  • Make Carrot, cabbage, tofu skin step 2
    3
    Cabbage cut, clean。
  • Make Carrot, cabbage, tofu skin step 3
    4
    It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
  • Make Carrot, cabbage, tofu skin step 4
    5
    Cabbage and carrots in。
  • Make Carrot, cabbage, tofu skin step 5
    6
    Turn it up and pour it in half a bowl of water。
  • Make Carrot, cabbage, tofu skin step 6
    7
    Tofu skin in。
  • Make Carrot, cabbage, tofu skin step 7
    8
    The right amount, the right amount。
  • Make Carrot, cabbage, tofu skin step 8
    9
    It'll take two minutes。
  • Make Carrot, cabbage, tofu skin step 9
    10
    The finished product。
  • Make Carrot, cabbage, tofu skin step 10
    11
    The finished product。

    • Recipe Categories

    Recipe recommendation