Hand-held salmon sushi
By VicentaLakin
Recipe Recommendations
- Mi Akita Komachi 200g
- the salmon 200g
- mustard a little
- seaweed 1 tablet
- white vinegar 2 tablespoons
- white sugar 30g
Steps for Hand-held salmon sushi
1
The rice is cooked in the kitchen with the cooking keys and the spoons。
2
Sliced salmon。
3
Two spoons of vinegar。
4
DING IN THE MICROWAVE WITH SUGAR ALLOWS THE SUGAR TO MELT EVENLY IN A MINUTE, WHILE THE HOTNESS OF THE RICE IS SLOWLY MIXING THE VINEGAR IN THE RICE。
5
Put some leftover sugar juice on your hands and grab a bunch of rice in an elliptical shape。
6
Two heads, thick leaves。
7
Squeeze a little mustard。
8
Put the salmon on top of the rice pack, and the moss is cut into long strips one centimetre wide。
9
The mosaics go around the sushi or the mosaics go away。Hand-held salmon sushi Make Tips
One, don't cook too bad rice, you have to wet your hands when you shake your hands, and you have to put some sugar juice on your hands so that the rice doesn't stick. 2. It is important to wait until rice is hot before gravy is put in。