Roast potatoes
By VicentaLakin
Potato is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals, and has a reputation for longevity foods. It is effective against cancer, protection of the heart, prevention of emphysema and diet。
Recipe Recommendations
- sweet potato several
- no appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Roast potatoes
1
The red potatoes are brushed with brushes and fresh potatoes, which are now on the market early in November, have no spots, and if they are to be cut off with a knife in winter, they are toxic and clean and dry。
2
Roasted with tin paper, with potatoes。
3
The oven does not require preheat, with 210 degrees in the middle level for 30 minutes。
4
Turning over for about 30 minutes, the roasting time is flexible according to the size of the potatoes。
5
It's so soft, it smells so hot, it's so hot。