Carrot
By VicentaLakin
Recipe Recommendations
- carrots 2 pieces
- pork 50g
- green pepper in 1
- edible oil 1 scoop
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Carrot
1
Carrot washes the face clean with a ball of steel, and the leg slices separate the weight and pepper slices。
2
A small amount of fresh water will be boiled with skinned fat first。
3
Cook and start the blast。
4
We can add a spoon of edible oil to drive out the fat。
5
Then the carrots were thrown into the pot, and they were turned over。
6
With a proper measure of salt, the carrots will be softened。
7
Another boiler was set up to fire peppers with a proper measure of salt after the oil had been heated。
8
And then the carrots went back to the pot, and they evened。
9
Let's make a pot。