Gold soup, sheep
By VicentaLakin
Appetizers, fall and winter supplements. It's sour, and the fragrance of lamb is completely integrated into the fragrance of golden needle mushrooms。
Recipe Recommendations
- fat sheep 300g
- Flammulina velutipes 150g
- pickled pepper appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Gold soup, sheep
1
Hot, hot, hot, hot。
2
It's hot and smoked into the cut gingers, garlic chips, peppers。
3
After the blast, add peppers。
4
It's hot。
5
Add a proper amount of white vinegar (according to personal preferences) to wait for the water to boil and boil for three minutes to soup。
6
In the soup, a proper amount of salt is added to the soup, and the water is boiled into golden needle mushrooms。7
Golden pins and mushrooms went into soup bowls and laid under them。
8
The water is boiled with lamb rolls。
9
The lamb rolls are cooked and laid on golden needle mushrooms。
10
When the water goes, pour the sour soup that was ready。
11
When the pallet is finished, it will be put in peppers, garlic, red peppers, peppers。
12
A boiler of oil and a hot smoke fell on a freshly sprout。
13
It's done。