Dry pot radish
By VicentaLakin
Carrot is a good diet for autumn food, which induces the human body to produce perturbants, increases body immunity, and prevents cancer and cold. The sour and sweet smell is tempting, eating and eating. Autumn, healthy and delicious。
Recipe Recommendations
- Red radish 400 grams
- chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- vinegar 100 ml
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Dry pot radish
1
We cut the radishes into raisins. First, the blade is tilted 45 degrees and the carrots are evenly cut, so don't cut the bottom. Turn over and cut the knife vertically to the radish, and do not cut the bottom。
2
Cut the radish and cut it into little pieces。
3
Oil, sauce and cut carrots in the pot。
4
Start the [dry pot] function. There's no need to look after them, the Jesús' private cook has a patent for dry burning, and the water is dry, and it's over
5
When the cooking is over, the mix is even
6
Let's go