Butterbean bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- Butterfly Bean Flower Warm Water 175 grams
- eggs a
- white sugar 20 grams
- butter 20 grams
- yeast powder 3 grams
- low powder appropriate amount
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Butterbean bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
Step 1: Butterbean flowers are immersed in open water for 15 minutes and can be boiled in a pot, then they can be extracted, and 175 grams of warm water can be extracted from the butter, and step 2: all materials except butter are placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
Add butter and continue the mixing process for three minutes. You can pull the film out, then you can make it into a lasagna, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
4
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl will need to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven and then close the oven door。
5
Fermentation takes place so that it can be fermented twice as big in about 50 minutes。
6
And then we put the dough on the operating table, and we hit it gently, and then we pump it out, we round it and we're covered in film, or we're wet, and then we let it loose for 15-20 minutes。
7
Scratch it and put it in a baker with cake and paper. The surface spreads a piece of flour evenly。
8
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, with a fire of 180 degrees and 20 minutes. Each oven has a different brand size and sets the same temperature and timing. The temperature is not too high or too low。
9
Finish, take out, eat。
10
The finished chart。