White lover bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- warm water 175 grams
- yeast powder 3 grams
- low powder appropriate amount
- eggs a
- white sugar 20 grams
- butter 25 grams
- salt 2 grams
- sweetening
- roast
- several hours
- divine level
Steps for White lover bread
1
Here's a map. Breakfast with a glass of milk. A good day begins with nutrition breakfast。
2
All materials except butter were placed in the cook ' s machine. Start the mixer program and stir it for five minutes。
3
With butter, the mixing process continues, with a five-minute mix and hand rubbing。
4
Just pull out the film。
5
Then we'll make it into a noodle bowl, into a stainless steel bowl. If there is no cook ' s machine, you can rub it with your hand for a longer period of about 10-15 minutes. It'll be harder. It's okay to eat hard。
6
Covered with wet cloth and fermented twice as large as shown in the figure. In winter, the bowl needs to be placed on warm water, or in an oven, with a pot of open water on the last level of the oven, then shut the oven door and ferment it, so that it can ferment twice as much as in about 50 minutes。
7
Small groups of the same size, tattered into circles, covered with wet cloths or protective film, and placed for 15-20 minutes。
8
It's a slur
9
Put it in the baker with the cake paper and keep the distance. Get in the oven and ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster。
10
The surface spreads a piece of flour evenly。
11
Enter the oven, ferment to 40 minutes. Put a bowl of open water at the bottom of the oven, so that the fermentation time is faster. The oven is then baked, and the oven is set on fire at 180 degrees for 20 minutes, while the bread is baked for 10 minutes and covered with tin paper. Each oven brand is different in size and sets different temperatures and times. The temperature is not too high or too low。
12
The finished chart。