Potato pasta shrimp buns
By VicentaLakin
I bought a couple of highland red potatoes with a big head, one of which is about three vegetables per meal, and I don't think they'll be able to eat any more potatoes. Since potatoes are healthier as staple foods than flour and rice, make buns with them。
Recipe Recommendations
- Plateau red potatoes one
- flour appropriate amount
- yeast 5 grams
- qingshui appropriate amount
- milk 2 bags
- prawns several
- leek 400 grams
- meat emulsion 150 grams
- edible oil 2 tablespoons
- salt 1 gram
- soy sauce 10 grams
- chicken essence 1 gram
- salty and fresh
- steamed
- several hours
- simple
Steps for Potato pasta shrimp buns
1
Potato wash。
2
Go to the skin。
3
Hit the wire。
4
Cold in the pot。
5
Cook。
6
Get pure milk。
7
Put it in the milk, break the potato silk。
8
Take the yeast。
9
The yeast mix is even。
10
Put on flour。
11
Scratch it up in the warm。
12
Get the shrimp。
13
Go shell to sandline。
14
Chetin。
15
The pickles are clean。
16
Cut the end。
17
Meat chops。
18
Oil and meat, salt。
19
Let them smoke。
20
Fried shrimp。
21
Let's put on herb and chicken。
22
Combination is fine。
23
Nice noodles。
24
It's better to take it out and wipe it out。
25
Split into small agents。
26
Skin。
27
Packet。
28
Pack it all and put it on the side again。
29
Folded buns into the steam pan。
30
The fire is 15 minutes away。
31
The finished product。Potato pasta shrimp buns Make Tips
The buns made by the small part of the noodles, most of the buns made, so don't feel unreasonable。