Mauma
By VicentaLakin
In the north, the sacks are often used for breakfast, two dollars apiece, and soft sweets are very popular. Left shared the details of the mahjong's practices and techniques with you today, so it's easy to do them at home, so it's the way to make the mahjong's skin so soft and sweet, so it's all empty, so let's see what they're doing
Recipe Recommendations
- glutinous rice flour 200g
- baking powder 2g
- white sugar 50g
- qingshui 150ml
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Mauma
1
The bowl was filled with 50 grams of white sugar, with 150 ml of open water, which was mixed up into white sugar。
2
Prepare 200 grams of platinum powder, 2 grams of bubble powder, evenly mixed, then pouring into sugar water, with a small number of additions, pouring into the sides and mixing to the point where there is no dry powder。
3
It was rubbed into a smooth rice pack and then covered with a protective film for 10 minutes。
4
When you wake up, grab a pot and form a little ball about two centimeters。
5
Over the water, covered with white sesame, pressed with your hands。
6
Oil is pouring in the pot, it's 3,4% hot, it's pouring into the sacks along the side of the pot, and it blows slowly。
7
It went up and up, and then it went up to the surface and turned to yellow and gold, extracting controlled oil。
8
It's done with an empty mahjong。