Krabs
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 85g
- corn oil 60g
- fine sugar 40g
- low-gluten flour 90g
- lemon juice 5 drops
- vanilla extract 2g
- salad dressing appropriate amount
- Crab roe tastes crisp and fluffy 150g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Krabs
1
Milk and corn oil are in the basin and mixed to total milking。
2
Scan low-banded flour。
3
PLOT "Z" AND ADD EGGS YELLOW AND VANILLA AND CONTINUE TO MIX EVENLY。
4
Egg purr with lemonade。
5
It was three times sugary and sent to a small bend。
6
Take a third of the protein cream and put it in the yolk paste, evenly mixed。
7
Fall back into the protein cream and continue to mix evenly。
8
It's in a grill with a silica pad or tarpaulin。
9
Scratch it and put it in a preheated oven。
10
The fire is 170 degrees and 20 minutes。
11
Take out the dry, cut to the four sides。
12
The baked piece of cake is about 2CM thick, cutting it into 4cm* 4cm square, two groups。
13
Take a piece of cake, put on salad sauce, two pieces stick together。
14
Get the Krabs yellow soothing in the bowl。
15
Put the cake on all six sides of the salad sauce and stick it on the souffle。Krabs Make Tips
1. Use in the text of the gold plate with three energys of 28*28*3; 2. The eggs shall be refrigerated。