Pick up the ginger

Recipe Recommendations

• Zai Jiang appropriate amount
• Yellow rock sugar appropriate amount
• vinegar appropriate amount
• liquor appropriate amount
• salt appropriate amount

• sweet and sour
• pickled
• several days
• simple

Steps for Pick up the ginger

1

Cleaning up, drying (one night) and cutting down small, thin pieces, adding a proper amount of salt, or two or three hours' salt, and grinding out the dried ginger。

2

After drying the moisture, the drying of the water, with a ginger and yellow sugar coded, and then a small amount of white wine, and then the vinegar without a ginger tablet, cover it and put it in the freezer after a day of constant temperature。

3

The finished product。

Recipe Categories

• home cooking