Egg fried rice
By VicentaLakin
I've been in love with the same way since I learned the golden egg fried rice, and I've had enough of my favorite vegetables and meat to make good, and I'll never have to worry about the rest! This time, it's full of carrot corn and peas, and it's so satisfying to combine all kinds of delicious things. The drawback is that fried rice is so thirsty and water is crazy! Ha ha
Recipe Recommendations
Steps for Egg fried rice
1
Prepare the food you need。
2
Pour rice into the bowl and pour an egg。
3
Put your gloves on and squeeze them evenly。
4
Corn and peat grains are unfrozen by cold water。
5
Carrot cut into pieces。
6
Garlic shredded。
7
Leaching of maize and peat grains after defrozen is available。
8
Heated in the pot, heated in the garlic paste。
9
Join the carrot-drink。
10
Add peas。
11
Add corn grains。
12
Turn the fire even。
13
Pour in rice with good egg fluid。
14
You can make it when you're ready。
15
Three words: "It smells so good! It's really easy to do it, you can eat rice without cooking alone, you can fix what's left of rice, and you need skills for a perfect home!"Egg fried rice Make Tips
The rice rice is suitable for a quick flip, so that the rice can be clearly pellets and not burnt, so that it can come out without too long or too dry。